Food is any substance consumed to provide nutritional support for
the body. It is usually of plant or animal origin, and contains essential nutrients, such as fats, proteins, vitamins, or minerals. The substance is ingested by anorganism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth.
Historically, people secured food through two methods: hunting and gathering, and agriculture. Today, most of the food energy required by the everincreasing population of the world is supplied by the food industry.
Food safety and food security are monitored by agencies like the International Association for Food
Protection, World Resources Institute, World Food Programme, Food and Agriculture Organization, and International Food Information Council. They address issues
such as sustainability, biological diversity, climate change, nutritional economics, population growth, water supply, and access to food.
The right to food is a human right derived from the International Covenant
on Economic, Social and Cultural Rights (ICESCR), recognizing the
"right to an adequate standard of living, including adequate food,"
as well as the "fundamental right to be free from hunger.
No comments:
Post a Comment